Asian

Fried Tofu in Chili Soy Sauce is for Lunch.

Fried Tofu in Chili Soy Sauce takes 10 minutes to prepare.

Fried Tofu in Chili Soy Sauce takes 5 minutes to cook.

Fried Tofu in Chili Soy Sauce makes 1 servings.

The ingredients for Fried Tofu in Chili Soy Sauce are:

1 serving Sun Xien Rectangle Fried Tofu Pouches 4 oz
7 fl oz Water, tap
3.33 tbsp ABC Sweet Soy Sauce
6.25 tsp Granulated Sugar
0.5 tsp Salt
0.33 tbsp Heinz Distilled White Vinegar (by ASMECH)
2 pepper Hot Chili Peppers
1 tbsp chopped Shallots
1 clove Garlic

Here is how you make Fried Tofu in Chili Soy Sauce:

Grind the following into spice paste:2 green Thai chilies 1 shallot1 clove garlicCut each tofu into four pieces, Place cut tofu in a shallow serving bowl and set aside.In a small saucepan, boil together the spice paste, water, sweet soy sauce, palm sugar (or sugar), salt and vinegar (if using.) Reduce heat and simmer for 2 minutes.Pour the sauce on top of tofu and serve immediately.Serving Size:?1

The nutritional information for Fried Tofu in Chili Soy Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 547.5

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,516.9 mg
• Total Carbs: 88.4 g
• Dietary Fiber: 1.4 g
• Protein: 15.2 g

Fried Tofu in Chili Soy Sauce is Asian cuisine.