Asian

Chili-Glazed Tofu is for Dinner.

Chili-Glazed Tofu takes 10 minutes to prepare.

Chili-Glazed Tofu takes 12 minutes to cook.

Chili-Glazed Tofu makes 4 servings.

The ingredients for Chili-Glazed Tofu are:

# 1 tablespoon sugar
# 2 tablespoons rice vinegar
# 2 tablespoons low-sodium soy sauce
# 1 teaspoon bottled minced ginger
# 1 teaspoon hot chili sauce with garlic (such as KA·ME)
# 1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces
# 1 teaspoon salt, divided
# 1/4 teaspoon black pepper

Here is how you make Chili-Glazed Tofu:

While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper. Add tofu to pan; cook 3 minutes on each side or until browned. Add soy sauce mixture; cook 20 seconds, stirring constantly. Remove from heat.Number of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Chili-Glazed Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 762.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.1 g
• Protein: 11.1 g

Chili-Glazed Tofu is Asian cuisine.