Asian

Mid-Autumn Festival Chinese Mooncake is for Dessert, Dinner.

Mid-Autumn Festival Chinese Mooncake takes 20 minutes to prepare.

Mid-Autumn Festival Chinese Mooncake takes 30 minutes to cook.

Mid-Autumn Festival Chinese Mooncake makes 12 servings.

The ingredients for Mid-Autumn Festival Chinese Mooncake are:

Dough:
450g Self-raising flour
25-90ml milk
1 tsp Baking Powder
1/2 cup of sugar
2 extra large eggs
6 tablespoons oil or melted butter

Filling:
100g Red Bean Paste
5 Rich Tea biscuits
0.5 cup Walnuts, in shell, edible yield
1 large pear
2 cups apples, quartered
5 tbsp Honey, 5 tbsp

Here is how you make Mid-Autumn Festival Chinese Mooncake:

To make Filling:1. Preheat oven to 180 degrees Celcius.2. Boil apples and pears. Then mash them up.3. Add all of the filling ingredients into a bowl & mix.2. Divide the paste into 12 portions.3. Roll these up into a ball.To make Dough:1. Sift flour, powdered milk and baking powder together.2. Beat sugar and eggs together until creamy and white, about 10 minutes.3. Mix in the melted butter.4. Then lightly fold in the dry ingredients.5. Divide this mixture into 12 portions.To make the mooncakes:1. Roll out dough to circles.3. Place a portion of filling each in the centre and bring up the sides to encase it completely. Pinch cracks to seal and roll between your hands to make a ball.4. Lightly flour the mould and press the dough ball into it, flattening it with the palm of your hand. Shake to tip out.5. Place them on a baking sheet, brush tops with egg yolk, and bake for 30 mins.6. Serve warm or cold.Number of Servings: 12Recipe submitted by SparkPeople user SUZANNA_XX.

The nutritional information for Mid-Autumn Festival Chinese Mooncake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 329.4

• Total Fat: 10.2 g
• Cholesterol: 41.1 mg
• Sodium: 94.4 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g

Mid-Autumn Festival Chinese Mooncake is Asian cuisine.