The recipe High Carb Chinese

Made From Scratch Recipes

High Carb Chinese recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like High Carb Chinese!

High Carb Chinese

High Carb Chinese Recipe
High Carb Chinese

What Course Is High Carb Chinese?

High Carb Chinese is for Dinner.


How Long Does High Carb Chinese Recipe Take To Prepare?

High Carb Chinese takes several minutes to prepare.


How Long Does High Carb Chinese Recipe Take To Cook?

High Carb Chinese takes several minutes to cook.


How Many Servings Does High Carb Chinese Recipe Make?

High Carb Chinese makes 4 servings.


What Are The Ingredients For High Carb Chinese Recipe?

The ingredients for High Carb Chinese are:

Great Value Broccili Stir Fry vegetables, 16 oz (remove)
Beans, great northern, 1.75 cup (remove)
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2.5 cup (remove)
Ginger Root, 1 tsp (remove)
*Kraft Sweet and Sour Sauce, 2 tbsp (remove)
*Publix Instant Brown Rice, 2 cup (remove)
*Tilapia, 7 oz (remove)


How Do I Make High Carb Chinese?

Here is how you make High Carb Chinese:

enjoyNumber of Servings: 4Recipe submitted by SparkPeople user TSHAIGOOD.


What's The Nutritional Info For High Carb Chinese?

The nutritional information for High Carb Chinese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.5 g

What Type Of Cuisine Is High Carb Chinese?

High Carb Chinese is Asian cuisine.


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