Asian

Chinese-Style Oxtail is for Dinner.

Chinese-Style Oxtail takes 30 minutes to prepare.

Chinese-Style Oxtail takes 480 minutes to cook.

Chinese-Style Oxtail makes 2 servings.

The ingredients for Chinese-Style Oxtail are:

2.5 lbs oxtail, cut into pieces
kosher salt and freshly ground pepper
1/2 cup dry sherry
1/2 cup low sodium soy sauce
1 1/2 Tbsp dark brown sugar
1 star anise, broken apart
1/2 cup chopped onion
1 Tbsp ginger paste
2 Tbsp garlic paste
1 lemon, peel and juice

Here is how you make Chinese-Style Oxtail:

Place oxtail in crockpot and season with salt and pepper on both sides. Pour in all ingredients except lemon. Peel lemon and put peel in sauce. Squeeze lemon juice on oxtail. Set crock pot to high and turn oxtail occastionally for 4 hours. Turn crockpot to low and cook for another 4 hours.Serves: 2Number of Servings: 2Recipe submitted by SparkPeople user .

The nutritional information for Chinese-Style Oxtail is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 769.6

• Total Fat: 28.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,293.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.6 g
• Protein: 80.0 g

Chinese-Style Oxtail is Asian cuisine.