Asian

Chocolate Malted Milk Jelly is for Dessert.

Chocolate Malted Milk Jelly takes 130 minutes to prepare.

Chocolate Malted Milk Jelly takes 10 minutes to cook.

Chocolate Malted Milk Jelly makes 6 servings.

The ingredients for Chocolate Malted Milk Jelly are:

---Chocolate Layer---
1 tbsp agar agar powder
2 cups water
1/4 cup unsweetened cocoa powder
1/3 cup sugar
1/4 tsp salt
1 cup skim milk
---Malt Layer---
1 tbsp agar agar powder
1 1/2 cups water
3/4 cup plain malt Horlicks mix
1/3 cup sugar
1 cup *evaporated* skim milk (not sweetened condensed)
1/4 tsp vanilla

Here is how you make Chocolate Malted Milk Jelly:

---Chocolate Layer---Combine agar, water and cocoa in a saucepan, blending well. Bring to a simmer and cook, whisking, 5 minutes.Remove from heat, stir in sugar, salt and milk.Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.---Malt Layer---Combine agar, water and Ovaltine in a saucepan, blending well. Bring to a simmer and cook, whisking, 5 minutes.Remove from heat, stir in sugar, milk and vanilla.Carefully ladle over the chocolate jelly in the glasses. Refrigerate until firm.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Malted Milk Jelly is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 1.1 g
• Cholesterol: 2.5 mg
• Sodium: 73.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.1 g
• Protein: 7.0 g

Chocolate Malted Milk Jelly is Asian cuisine.

The dietary needs meet for Chocolate Malted Milk Jelly is Vegetarian