Asian

Mint coriander chutney is for Breakfast.

Mint coriander chutney takes 15 minutes to prepare.

Mint coriander chutney takes 10 minutes to cook.

Mint coriander chutney makes 4 servings.

The ingredients for Mint coriander chutney are:

Onion - 1 large
Tomato - 1 large
Green chilli - 1 medium
Ginger - 1/2 the size of thumb
Mint - 1 bunch
Coriander - 1 bunch
Curry leaves - 1 handful
Tamarind - 1 small ball (size of the thumb)
Cumin seeds - 1 tbsp

Here is how you make Mint coriander chutney:

Clean and chop mint, coriander and curry leaves. Heat 2 tbsp of sunflower oil on a pan and add 1 tbsp of cumin seeds. once the mixture sizzles, add the rest of the ingredients and stir fry for 5 minutes. Once the mixture is cooled down, grind it in a food processor until smooth. Add water to make a chutney of medium consistency. Serve fresh to South Indian dishes like Idly and Dosai. Add salt to tasteNumber of Servings: 4Recipe submitted by SparkPeople user RASIVASU.

The nutritional information for Mint coriander chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 14.0 g
• Protein: 6.5 g

Mint coriander chutney is Asian cuisine.

The dietary needs meet for Mint coriander chutney is Vegetarian