Asian

Confetti Coleslaw takes several minutes to prepare.

Confetti Coleslaw takes several minutes to cook.

Confetti Coleslaw makes 5 servings.

The ingredients for Confetti Coleslaw are:

1 pound green cabbage, finely shredded
1 large carrot, peeled and graged
1 teaspoon salt, plus more to taste
2 tablespoons smooth peanut butter
2 tablespoons peanut oil
2 tablespoons rice-wine vinegar
1 tablespoon soy sauce
1 teaspoon honey
2 medium garlic cloves, coaresly chopped
one 1 1/2- inch piece fresh ginger
1/2 jalapeno, seeded
4 medium radishes, halved lengthwise and thinly sliced
4 medium scallions, thinly sliced

Here is how you make Confetti Coleslaw:

Makes about 5 cupsToss cabbage and carrot with 1 tsp salt in a colander or large mesh stainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.) In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve. Number of Servings: 5Recipe submitted by SparkPeople user VICKZHCH.

The nutritional information for Confetti Coleslaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.9

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 704.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

Confetti Coleslaw is Asian cuisine.

The dietary needs meet for Confetti Coleslaw is Vegetarian