Asian

Milky Mochi Cookies is for Dessert.

Milky Mochi Cookies takes 70 minutes to prepare.

Milky Mochi Cookies takes 10 minutes to cook.

Milky Mochi Cookies makes 16 servings.

The ingredients for Milky Mochi Cookies are:

1 ? oz butter
1/3 cup sugar
1/4 cup whole milk
pinch of salt
1 ? cups sweet rice flour

Here is how you make Milky Mochi Cookies:

In a small pot, combine butter, sugar, milk and salt.Bring to boil, stirring constantly.Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.Wrap in clingfilm and chill 1 hour.Preheat the oven to 350F and line a baking sheet with parchment.Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.Bake for 10-12 minutes.Cool completely on the sheets.Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Milky Mochi Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.4

• Total Fat: 2.5 g
• Cholesterol: 6.1 mg
• Sodium: 16.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

Milky Mochi Cookies is Asian cuisine.

The dietary needs meet for Milky Mochi Cookies is Gluten Free