Asian

Crab Ragoons takes 10 minutes to prepare.

Crab Ragoons takes 10 minutes to cook.

Crab Ragoons makes 12 servings.

The ingredients for Crab Ragoons are:

1 roll of Pillsbury Seamless Dough
1 8 oz pkg low fat cream cheese
1/2 cup sweet onion chopped
1/2 cup green onions chopped
1 tbsp garlic seasoning
1/4 c imitation crab meat
1/4 c lobster meat

Here is how you make Crab Ragoons:

Preheat oven to 350 degrees.Soften the cream cheese, and then in a bowl, mix the cream cheese, onions and garlic seasoning together. Chop up the crab and lobster meat into fine pieces, and then add to cream cheese mixture. Mix well. Roll out the seamless dough and cut into 12 squares. add about 2 tbsp of mixture to each square, and then roll up the dough around the mixture. Place on a cookie sheet and bake for 10 minutes at 350 degrees.Serving Size: Makes 12 ragoonsNumber of Servings: 12Recipe submitted by SparkPeople user DOROTHYTOTOOZ.

The nutritional information for Crab Ragoons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.5 g
• Cholesterol: 3.5 mg
• Sodium: 303.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g

Crab Ragoons is Asian cuisine.