Asian

Azuki Ice Cream is for Dessert.

Azuki Ice Cream takes several minutes to prepare.

Azuki Ice Cream takes several minutes to cook.

Azuki Ice Cream makes 8 servings.

The ingredients for Azuki Ice Cream are:

150g azuki beans (red beans)
4 cups water
1 cup low fat milk
4 tbsp non fat milk powder
5 tbsp sugar
Pandan leaves

Here is how you make Azuki Ice Cream:

Soak red beans for a about 6 hours in waterWhisk milk powder in milk, place in freezer for 3-4 hoursBoil beans for 2 hours until it expands and water reducesAdd pandan leaves at the last 10 minutesAdd sugarLet coolBlend with semi frozen milk mixture and return to freezer overnightMakes about 8 large scoopsNumber of Servings: 8Recipe submitted by SparkPeople user SARAANIS.

The nutritional information for Azuki Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 0.6 g
• Cholesterol: 2.8 mg
• Sodium: 45.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 7.4 g

Azuki Ice Cream is Asian cuisine.

The dietary needs meet for Azuki Ice Cream is Vegetarian