Asian

Crockpot Chinese Ribs is for Dinner.

Crockpot Chinese Ribs takes several minutes to prepare.

Crockpot Chinese Ribs takes several minutes to cook.

Crockpot Chinese Ribs makes 4 servings.

The ingredients for Crockpot Chinese Ribs are:

3-4 lb. pork ribs
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon ketchup
1 (or more!) garlic clove, crushed

Here is how you make Crockpot Chinese Ribs:

Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours, (or if you like the meat falling off the bones, cook for 12 hours). "ENJOY"!!Number of Servings: 4Recipe submitted by SparkPeople user CTYWCH.

The nutritional information for Crockpot Chinese Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.6

• Total Fat: 6.3 g
• Cholesterol: 25.1 mg
• Sodium: 931.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g

Crockpot Chinese Ribs is Asian cuisine.