Asian

Crockpot Pad Thai is for Dinner.

Crockpot Pad Thai takes 15 minutes to prepare.

Crockpot Pad Thai takes 300 minutes to cook.

Crockpot Pad Thai makes 6 servings.

The ingredients for Crockpot Pad Thai are:

6.0 fl oz Lime Juice
6.0 tbsp Kikkoman Low Sodium Soy Sauce
0.37 cup, packed Brown Sugar
18.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 tsp Garlic
1.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 tsp Pepper, black
2.0 large Egg, fresh, whole, raw
1.0 serving Green Onion (fresh-1 stalk), sliced
6.0 serving brown rice ramen
0.25 cup Peanuts, dry-roasted, chopped fine

Here is how you make Crockpot Pad Thai:

Mix first 7 ingredients in crockpot and cook on low for 4 hours. Put crockpot on keep warm after the 4 hours. Shred chicken and add back to the crokpot. Cook noodles to package instructions. While noodles are cooking whisk eggs together and cook in small pan until set. Slice eggs up into ribbon or chucks. You choose. Mix eggs and noodles into crockpot with chicken and sauce. Top with peanuts and green onions. Serve.Serving Size: 1/6 of potNumber of Servings: 6.0Recipe submitted by SparkPeople user ZXCVBNM907.

The nutritional information for Crockpot Pad Thai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.7

• Total Fat: 8.4 g
• Cholesterol: 114.7 mg
• Sodium: 661.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.8 g
• Protein: 28.1 g

Crockpot Pad Thai is Asian cuisine.

The dietary needs meet for Crockpot Pad Thai is Gluten Free