Asian

Siamese Enemy Curry is for Dinner.

Siamese Enemy Curry takes 15 minutes to prepare.

Siamese Enemy Curry takes 50 minutes to cook.

Siamese Enemy Curry makes 6 servings.

The ingredients for Siamese Enemy Curry are:

2 large onions, chopped
5 cloves garlic, chopped
1 tbsp fresh grated ginger
2 tbsp sesame oil
1 tsp turmeric
1 tsp cayenne powder
1 ½ lbs cubed beef
½ cup water
½ cup coconut milk
1 tsp salt
1 tsp fresh black pepper
1 lb peeled pumpkin or butternut squash, cut into 2” cubes

Here is how you make Siamese Enemy Curry:

Puree onion, garlic and ginger.Heat oil in a large deep pan until almost smoking.Add puree, turmeric and chili powder.Reduce heat to low, stirring well.Cover pan and simmer 15 minutes, stirring occasionally to prevent sticking.If mixture begins to burn, add 1 tbsp of water.Raise heat to medium and add meat cubes.Brown on all sides, then add water and coconut milk.Cover and cook 15 minutes.Add salt and pepper with pumpkin.Re-cover and cook over medium heat a further 15-20 minutes.Serve over hot brown or purple Thai rice.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Siamese Enemy Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.7

• Total Fat: 13.1 g
• Cholesterol: 64.6 mg
• Sodium: 245.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.0 g
• Protein: 27.7 g

Siamese Enemy Curry is Asian cuisine.

The dietary needs meet for Siamese Enemy Curry is Lactose Free