The recipe Anne's Red Curry

Made From Scratch Recipes

Anne's Red Curry recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Anne's Red Curry!

Anne's Red Curry

Anne's Red Curry Recipe
Anne's Red Curry

Authentic and delicious lower calorie version. Serve over steamed brown rice.Curry paste and coconut milk can be purchased in Asian markets, or some grocery stores in the ethnic food aisle.

What Course Is Anne's Red Curry?

Anne's Red Curry is for Dinner.


How Long Does Anne's Red Curry Recipe Take To Prepare?

Anne's Red Curry takes 15 minutes to prepare.


How Long Does Anne's Red Curry Recipe Take To Cook?

Anne's Red Curry takes 45 minutes to cook.


How Many Servings Does Anne's Red Curry Recipe Make?

Anne's Red Curry makes 16 servings.


What Are The Ingredients For Anne's Red Curry Recipe?

The ingredients for Anne's Red Curry are:

Chicken Breast
Olive Oil
Garlic
Jalapenos
Zucchini Squash
Green Bell Peppers
Red Bell Peppers
Yellow Bell Peppers
Red Curry Paste
Light Coconut Milk
Regular Coconut Milk
Red Potatoes
Fish Sauce
Fresh Asian Basil


How Do I Make Anne's Red Curry?

Here is how you make Anne's Red Curry:

Makes 16 1/2 cup servingsCut up and cook chicken breast and pressed garlic in olive oil until tender. While chicken is cooking, prepare vegetables. Slice peppers into long thin strips, slice zucchini and jalapenos into thin slices and potatoes into bite sized pieces, leaving skin on. After chicken is cooked, add curry paste and coconut milk and bring to a low simmer. Add vegetables and cook them until tender.Add fish sauce and fresh basil just before serving.Serve a 1/2 cup portion over brown steamed rice for a nutritious meal. Great as leftovers, too. *If you don't like it spicy, don't add the jalapeno. Number of Servings: 16Recipe submitted by SparkPeople user DDSTERRETT.


What's The Nutritional Info For Anne's Red Curry?

The nutritional information for Anne's Red Curry is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 6.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 240.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.7 g

What Type Of Cuisine Is Anne's Red Curry?

Anne's Red Curry is Asian cuisine.


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