Asian

Dungeness Crab Coconut Curry is for Dinner.

Dungeness Crab Coconut Curry takes 20 minutes to prepare.

Dungeness Crab Coconut Curry takes 30 minutes to cook.

Dungeness Crab Coconut Curry makes 4 servings.

The ingredients for Dungeness Crab Coconut Curry are:

1.5 c dry long grain white rice

2 Tbsp coconut oil
1 yellow onion, diced
8 oz. pico de gallo--must include tomato, cilantro, and jalapenos, and if it's pretty much just diced vegetables, that's what you're looking for
3 cloves garlic, minced
1 inch ginger, grated
1 cup shredded, unsweetened coconut
1 tsp salt

1 tsp fennel seed
1/2 tsp black pepper
1/2 tsp cumin seed
1/2 tsp coriander seed
1/4 tsp cardamom seed

6 oz white wine
1 can coconut milk
1 Tbsp chili powder (more or less to taste)

12 oz. dungeness crab

Here is how you make Dungeness Crab Coconut Curry:

Prepare rice to your liking (recommended but optional: add a couple ounces of shredded coconut during cooking). Set aside for service.Heat a large skillet with coconut oil over medium-high heat until oil is shimmering (above 300 F). Add diced onion and salt, and stir until onion starts to take color. Add salsa, and cook 5-10 minutes, or until everything's lost about half its volume. Add garlic, ginger, and coconut, and cook another 5-10 minutes. Grind the spices in the meantime.Push everything to the edges of the pan and toast the spices, then stir to coat. Add the white wine and cook down for a couple of minutes, then add the coconut milk, stir to combine thoroughly, and cook until the liquid has lost about 1/3 of its volume and tightens up noticeably.Turn the heat down to a low simmer. Start adding chili powder, tasting with each addition. If it tastes "murky" or "heavy", add more wine. If it tastes at all "flat", don't be afraid to add salt. When you're ready to serve, fold in the crab meat and ladle over rice. Serving Size:?makes four 1-cup servings

The nutritional information for Dungeness Crab Coconut Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.0

• Total Fat: 14.0 g
• Cholesterol: 64.6 mg
• Sodium: 1,137.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.7 g
• Protein: 24.7 g

Dungeness Crab Coconut Curry is Asian cuisine.

The dietary needs meet for Dungeness Crab Coconut Curry is Gluten Free