Asian

green coconut curry is for Dinner.

green coconut curry takes 15 minutes to prepare.

green coconut curry takes 20 minutes to cook.

green coconut curry makes 9 servings.

The ingredients for green coconut curry are:

2 cans of savoy coconut cream
2/3 cup water
2 tsp crushed garlic
14 tsp of Mae Ploy Green curry paste
4 T spicy hot fried chili paste
2.5 T fish sauce
2 stalks of lemon grass
2 T chili paste oil
1 t ginger (I like more)
veggies of your choosing
1 lb of chicken

Here is how you make green coconut curry:

Saute garlic in chili paste oil. Then add the heavy cream from the top of the cans, dry chili paste, diced ginger and the curry paste. Cut ends off lemon grass. Cut into the 3 pieces each. Crush with the flat of your knife, to help release flavor. Add the rest of the coconut cream, water and fish sauce . Boil for 5-8 minutes. Dice chicken and add chicken. While chicken cooks cut veggies of your choice. I like broccoli, bok choy, carrots, mushrooms, snap peas, and bean sprouts, but you can use whatever you like. Put hard veggies in first, then soft. add bean sprouts at the very end, after you've turned off the heat. Serve over rice.Serving Size: 1.5 ladels of curry over riceNumber of Servings: 9Recipe submitted by SparkPeople user DUNJEN2.

The nutritional information for green coconut curry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 292.1

• Total Fat: 20.3 g
• Cholesterol: 34.8 mg
• Sodium: 879.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 17.4 g

green coconut curry is Asian cuisine.