The recipe Rohu fish curry, Bangladeshi cuisine

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Rohu fish curry, Bangladeshi cuisine recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Rohu fish curry, Bangladeshi cuisine!

Rohu fish curry, Bangladeshi cuisine

Rohu fish curry, Bangladeshi cuisine Recipe
Rohu fish curry, Bangladeshi cuisine

What Course Is Rohu fish curry, Bangladeshi cuisine?

Rohu fish curry, Bangladeshi cuisine is for Dinner.


How Long Does Rohu fish curry, Bangladeshi cuisine Recipe Take To Prepare?

Rohu fish curry, Bangladeshi cuisine takes 20 minutes to prepare.


How Long Does Rohu fish curry, Bangladeshi cuisine Recipe Take To Cook?

Rohu fish curry, Bangladeshi cuisine takes 20 minutes to cook.


How Many Servings Does Rohu fish curry, Bangladeshi cuisine Recipe Make?

Rohu fish curry, Bangladeshi cuisine makes 5 servings.


What Are The Ingredients For Rohu fish curry, Bangladeshi cuisine Recipe?

The ingredients for Rohu fish curry, Bangladeshi cuisine are:

Rohu fish 500 gm
oil 2.5 tbsp
onion chopped 1 cup
garlic 1 tsp
ginger 1 tsp
turmeric 1 tsp
chili powder 1 tsp


How Do I Make Rohu fish curry, Bangladeshi cuisine?

Here is how you make Rohu fish curry, Bangladeshi cuisine:

heat oil in a wok, when heated place onion. once onion become brown add all other spices and 1 cup water. make gravy, then add fish . coverd with lid and cook in medium to low heat for 10 min. when oil is up, serve it with rice.Serving Size: 5 seving,100 gm/servingNumber of Servings: 5Recipe submitted by SparkPeople user SUMI324.


What's The Nutritional Info For Rohu fish curry, Bangladeshi cuisine?

The nutritional information for Rohu fish curry, Bangladeshi cuisine is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.5 g

What Type Of Cuisine Is Rohu fish curry, Bangladeshi cuisine?

Rohu fish curry, Bangladeshi cuisine is Asian cuisine.


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