Asian

Liver Curry is for Dinner.

Liver Curry takes 10 minutes to prepare.

Liver Curry takes 15 minutes to cook.

Liver Curry makes 1 servings.

The ingredients for Liver Curry are:

1 lb of beef liver
1 large onion, sliced
2 cups finely chopped kale (no stems)
1 can of coconut milk
1 can paddy straw mushrooms
3-4 tbsp tomato paste
1 8oz package snap peas
4 tbsp curry powder
2 tbsp paprika

Here is how you make Liver Curry:

In a large pan, saute onion in as little oil as possible until half-cooked. Pour over coconut milk and let heat up. Stir in tomato paste (if desired). Add snap peas and cook until tender-crisp. Add kale and spices. Slice or chop liver into smaller than bite-size pieces and add to mixture. Cook until liver is just barely cooked, still tender. Salt and pepper to taste. Makes 4 servings. Number of Servings: 1Recipe submitted by SparkPeople user CELASTRUS.

The nutritional information for Liver Curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 540.5

• Total Fat: 29.9 g
• Cholesterol: 448.9 mg
• Sodium: 799.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 9.0 g
• Protein: 43.1 g

Liver Curry is Asian cuisine.

The dietary needs meet for Liver Curry is Gluten Free