Asian

Green Thai Curry is for Dinner.

Green Thai Curry takes several minutes to prepare.

Green Thai Curry takes 45 minutes to cook.

Green Thai Curry makes 6 servings.

The ingredients for Green Thai Curry are:

1 lb Chicken Breast Skin and Bone removed Cut into 1inch pieces
2 13.5 oz cans of Low fat Coconut milk
1 can of Bamboo Shoots
2 cups of water
5 tsp of Green Thai Curry Paste
10 Thai Basil Leaves

Here is how you make Green Thai Curry:

Coat pot with cooking spray. Add Curry Paste and 1 can of Coconut Milk. Stir till simmering, add chicken and 1 cup of water. Boil until chicken is cooked. Add the rest of the ingredients and Boil until Basil is tender. Serve over steamed rice. (Warning: this dish is spicy) If you want it spicier you could add a jalapeno while boiling the chicken.Number of Servings: 6Recipe submitted by SparkPeople user GBALTIERREZ.

The nutritional information for Green Thai Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.4

• Total Fat: 11.3 g
• Cholesterol: 6.9 mg
• Sodium: 10.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

Green Thai Curry is Asian cuisine.