Asian

Pad Prik Khing Gai (Isan Thai Red Curry) is for Dinner.

Pad Prik Khing Gai (Isan Thai Red Curry) takes 10 minutes to prepare.

Pad Prik Khing Gai (Isan Thai Red Curry) takes 20 minutes to cook.

Pad Prik Khing Gai (Isan Thai Red Curry) makes 5 servings.

The ingredients for Pad Prik Khing Gai (Isan Thai Red Curry) are:

1 Lb. Chicken Breast
Green Beans (to taste-I like a lot)
1 tsp Extra Virgin Olive Oil
1/2 container Prik Khing Curry Paste (find it at ur local Asian market)
1 lime to squeeze on top

Here is how you make Pad Prik Khing Gai (Isan Thai Red Curry):

Add oil and paste and cook until fragrant. Add chicken and a little water. When it's almost done add the beans and cover until beans are al dente. Serve over rice (not calculated in recipe-I like the steamable InnovAsian Stick White rice but brown is the healthier choice but I'm lazy) and squeeze some lime juice over top it all. The recipe also calls for kefir lime leaves but I can't get those where I live.Serving Size: 1/5 of the yieldNumber of Servings: 5.0Recipe submitted by SparkPeople user BAMARCH.

The nutritional information for Pad Prik Khing Gai (Isan Thai Red Curry) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 180.2

• Total Fat: 3.4 g
• Cholesterol: 56.2 mg
• Sodium: 1,310.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.1 g
• Protein: 21.2 g

Pad Prik Khing Gai (Isan Thai Red Curry) is Asian cuisine.

The dietary needs meet for Pad Prik Khing Gai (Isan Thai Red Curry) is Gluten Free