Asian

Thai Curry Lettuce Wraps is for Dinner.

Thai Curry Lettuce Wraps takes 10 minutes to prepare.

Thai Curry Lettuce Wraps takes several minutes to cook.

Thai Curry Lettuce Wraps makes 1 servings.

The ingredients for Thai Curry Lettuce Wraps are:

6 inner leaves of romaine lettuce
4 tablespoons fat-free cottage cheese
1 tablespoon lime juice
1 tablespoon natural peanut butter (no sugar!)
1 teaspoon thai green curry paste
1 teaspoon roasted black (or white) sesame seeds
Carrot sliced into 4" matchsticks (1/2 medium carrot)
Dash Basil (I used dried but fresh is better if you have it!)
Dash black pepper
1/2 cup alfalfa sprouts

Here is how you make Thai Curry Lettuce Wraps:

Rinse romaine leaves and trip off 1" of bottom stem. Shake dry. Peel carrot and chop into 4" matchsticks. Mix cottage cheese, peanut butter, lime juice, curry paste, sesame seeds and spices. Spoon filing into the inner groove of the romaine leaves. Garnish with carrots matchsticks and sprouts. Eat like tacos! Enjoy!Serving Size: Makes one 6-wrap servingNumber of Servings: 1Recipe submitted by SparkPeople user ERICACEAE.

The nutritional information for Thai Curry Lettuce Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.5

• Total Fat: 8.8 g
• Cholesterol: 7.8 mg
• Sodium: 524.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.6 g
• Protein: 19.2 g

Thai Curry Lettuce Wraps is Asian cuisine.

The dietary needs meet for Thai Curry Lettuce Wraps is Vegetarian