The recipe Thai Curry Rot

Made From Scratch Recipes

Thai Curry Rot recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Thai Curry Rot!

Thai Curry Rot

Thai Curry Rot Recipe
Thai Curry Rot

Beef curry easy and healthy

Thai Curry Rot

What Course Is Thai Curry Rot?

Thai Curry Rot is for Dinner.


How Long Does Thai Curry Rot Recipe Take To Prepare?

Thai Curry Rot takes 30 minutes to prepare.


How Long Does Thai Curry Rot Recipe Take To Cook?

Thai Curry Rot takes 30 minutes to cook.


How Many Servings Does Thai Curry Rot Recipe Make?

Thai Curry Rot makes 4 servings.


What Are The Ingredients For Thai Curry Rot Recipe?

The ingredients for Thai Curry Rot are:

1.0 cup (8 fl oz) Curry Sauce
1.0 cup, shredded Cabbage, chinese (pak-choi), raw
2.0 carrot Carrots, cooked
2.0 cup, sliced Zucchini
1.0 cup Coconut Milk (Silk)
50.0 Grams Peanuts, all types, dry-roasted (with salt)
2.0 cup White Rice, long grain, cooked
1.0 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
4.0 oz Boneless Stewing Beef--choice chuck


How Do I Make Thai Curry Rot?

Here is how you make Thai Curry Rot:

Put everything together Serving Size: Make 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user VICEIS.


What's The Nutritional Info For Thai Curry Rot?

The nutritional information for Thai Curry Rot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 14.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 438.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.0 g

What Type Of Cuisine Is Thai Curry Rot?

Thai Curry Rot is Asian cuisine.


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