Asian

thai curry is for Dinner.

thai curry takes several minutes to prepare.

thai curry takes several minutes to cook.

thai curry makes 1 servings.

The ingredients for thai curry are:

2 tbsp olive oil
1 chopped onion
3 garlic cloves
3 chicken breasts cut into slices
1 green or red bell pepper
2 tbsp thai red curry paste
2 cans lite coconut milk
2 tbsp fish sauce
4 tomatos
5 leaves (or more to taste) thai basil
1 can bamboo shoots

Here is how you make thai curry:

Heat the oil in a wok or large skillet and saut? the onion and garlic for 1-2 minutes until they are softened, but not browned.Add the chicken slices and stir fry for 2-3 minutes, until browned all over. Add the bell pepper, and curry paste.Add the coconut mil to the wok with the fish sauce. Bring to a boil and let simmer for 4-5 minutes, until the liquid has reduced and thickened.Add the tomatoes and thai basil and cook for 1-2 minutes. Serve with cooked rice noodles.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ROSEFRIES.

The nutritional information for thai curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,957.1

• Total Fat: 95.4 g
• Cholesterol: 438.8 mg
• Sodium: 4,143.6 mg
• Total Carbs: 93.8 g
• Dietary Fiber: 14.0 g
• Protein: 180.1 g

thai curry is Asian cuisine.