Asian

Thai Red Curry is for Dinner.

Thai Red Curry takes several minutes to prepare.

Thai Red Curry takes several minutes to cook.

Thai Red Curry makes 6 servings.

The ingredients for Thai Red Curry are:

1 tablespoon vegetable oil
1 tablespoon Red Curry Paste
1 can light Coconut Milk
1/2 cup vegetable stock
1 tablespoon brown sugar
1 tablespoon Fish Sauce
2 cups Quorn recipe tenders, cut up
1 cup bell peppers, sliced
1 cup onions, sliced
1 cup carrots, julienned
2 tablespoons julienne-cut fresh basil
1 tablespoon chopped cilantro

Here is how you make Thai Red Curry:

HEAT oil in large skillet on medium heat. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.STIR in meat and vegetables; simmer 5 to 7 minutes or until meat is cooked through and vegetables are tender-crisp. Remove from heat. Stir in basil and cilantoSERVE over cooked Jasmine Rice, if desired.

The nutritional information for Thai Red Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 519.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g

Thai Red Curry is Asian cuisine.

The dietary needs meet for Thai Red Curry is Vegetarian