Asian

Singapore-style Curry Vermicelli is for Dinner.

Singapore-style Curry Vermicelli takes 15 minutes to prepare.

Singapore-style Curry Vermicelli takes 22 minutes to cook.

Singapore-style Curry Vermicelli makes 2 servings.

The ingredients for Singapore-style Curry Vermicelli are:

2 cups hot, cooked vermicelli pasta (rice or normal)
3 oz skinless, boneless chicken breast, cut into strips
2 oz pork tenderloin, cut into strips
2 cloves crushed garlic
1/8 onion, sliced
½ large carrot, julienned
1 tbsp water
1 stalk celery, chopped finely
12 medium shrimp (thawed if frozen)
½ cup bean sprouts
1 tsp low-sodium soy sauce
1 tbsp curry powder

Here is how you make Singapore-style Curry Vermicelli:

Brown chicken & pork in a large, deep fry pan coated with non-stick cooking spray.Add the garlic, onion, carrots and water.Cover and steam 5 minutesAdd celery and shrimp. Cover and steam 2 minutes.Add the bean sprouts, curry powder and soy sauce.Toss to blend and cook 5 minutes, stirring.Serve over hot noodles.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Singapore-style Curry Vermicelli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.5

• Total Fat: 4.0 g
• Cholesterol: 101.8 mg
• Sodium: 216.8 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.6 g
• Protein: 33.6 g

Singapore-style Curry Vermicelli is Asian cuisine.

The dietary needs meet for Singapore-style Curry Vermicelli is Lactose Free