Asian

chinese steamed dumplings takes several minutes to prepare.

chinese steamed dumplings takes several minutes to cook.

chinese steamed dumplings makes 60 servings.

The ingredients for chinese steamed dumplings are:

1 pound ground turkey
1 pound ground pork
.5 cup diced carrots
.5 cup diced ginger
3 cloves garlic minced
2 tbsp rice vinegar
60 wonton wrappers

Here is how you make chinese steamed dumplings:

mix first 6 ingredients. fill one wanton wrapper with 1 heaping taespoon of filling, moisten edges and fold in half like a ravioli. keep covered with damp paper towels as you work. Steam however many dumplings you want and freeze the rest for another day. makes 60 dumplings about 60 calories each. Serve with soy sauce and rice vinegar to dip.Number of Servings: 60Recipe submitted by SparkPeople user PIXIELOVE.78.

The nutritional information for chinese steamed dumplings is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 59.1

• Total Fat: 2.5 g
• Cholesterol: 14.4 mg
• Sodium: 64.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g

chinese steamed dumplings is Asian cuisine.