Asian

Meatball Dumplings is for Dinner.

Meatball Dumplings takes 15 minutes to prepare.

Meatball Dumplings takes 20 minutes to cook.

Meatball Dumplings makes 4 servings.

The ingredients for Meatball Dumplings are:

For dough:
2 c Flour
1 c Hot Water
Dash of Salt

For Filling:
8 Frozen Meatballs
1 c Shredded cabbage
1/4 c Shredded Carrots
2 Tbs Sweet Chili Sauce
1 tsp Soy Sauce
1 tsp Ginger
2 Cloves Garlic
Dash of Pepper

Here is how you make Meatball Dumplings:

Mix flour, salt and water 'til it forms a soft dough. Roll to a quarter of an inch thick.Cut out into 6-8" diamater circles.Mix cabbage, carrots, sauces and spices in a separate bowl.Fill each circle with a tablespoon of cabbage mixture and one meatball.Fold up dough around thefilling, sealing the dough with a dab of water on each seam.Should make 8 dumplings. Place dumplings in a skillet with a small drizzle of oil and cook on med-hi for 5 min. Then lower heat to med-lo, pour 1/4 cup water into skillet (it will sizzle and spit), cover and cook for another 15 min .Serve and Enjoy..Number of Servings: 4Recipe submitted by SparkPeople user RICKILEE26.

The nutritional information for Meatball Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 370.7 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 2.8 g
• Protein: 12.4 g

Meatball Dumplings is Asian cuisine.