Asian

AJ-Easy Chawanmushi (Japanese Egg Custard) is for Dinner.

AJ-Easy Chawanmushi (Japanese Egg Custard) takes 5 minutes to prepare.

AJ-Easy Chawanmushi (Japanese Egg Custard) takes 30 minutes to cook.

AJ-Easy Chawanmushi (Japanese Egg Custard) makes 3 servings.

The ingredients for AJ-Easy Chawanmushi (Japanese Egg Custard) are:

3 large eggs (use 4 if its smaller)
500 ml water
2 tbs soya sauce
1 tbs chinese cooking wine or sherry
100 mushroom. If you have some, use 2 dried shitake mushrooms and use that water as part of the 500 ml water.
Minced pork
Salt to taste

Here is how you make AJ-Easy Chawanmushi (Japanese Egg Custard):

1) In a big bowl, break the eggs and gently stir. Dont beat. You dont want bubbles2) Add the water and mushroom water, soya sauce and salt and mix well.3) In 3 bowls, arrange the sliced fresh and dried shitake mushrooms and pork mince at the bottom of the bowl4) Pour egg mixture into bowls5) Cover each bowl with cling film or tim foil and place in a very hot steamer. 6) Reduce the heat to minimum, and steam for 30 mins. Any longer and the custard with be bouncy instead of soft!Number of Servings: 3Recipe submitted by SparkPeople user BLACROSSE.

The nutritional information for AJ-Easy Chawanmushi (Japanese Egg Custard) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.1

• Total Fat: 10.0 g
• Cholesterol: 234.4 mg
• Sodium: 565.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 13.9 g

AJ-Easy Chawanmushi (Japanese Egg Custard) is Asian cuisine.

The dietary needs meet for AJ-Easy Chawanmushi (Japanese Egg Custard) is Low Fat