Asian

Easy 1-egg tamagoyaki takes 5 minutes to prepare.

Easy 1-egg tamagoyaki takes 2 minutes to cook.

Easy 1-egg tamagoyaki makes 1 servings.

The ingredients for Easy 1-egg tamagoyaki are:

1 large egg
1 tablespoon soy sauce
1 teaspoon water
1/2 teaspoon sugar

Here is how you make Easy 1-egg tamagoyaki:

-Heat up a small, nonstick frying pan and coat with a thin layer of veggie oil or no-stick cooking spray.-Mix all the ingredients together in a bowl and whisk until smooth and somewhat uniform in texture.-Once the pan is hot, pour the mixture into the pan and stir with a fork or chopsticks until it is about half set.-Fold egg in half with a spatula.-Fold 1/3 of the egg over with spatula and press down.-Fold the other end of the egg over with spatula and press the whole thing down.-Flip the egg over and press the whole thing down with the spatula again.-Remove from heat, cut in half, and enjoy!Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user JUPITERSTAR.

The nutritional information for Easy 1-egg tamagoyaki is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 85.5

• Total Fat: 5.0 g
• Cholesterol: 212.6 mg
• Sodium: 362.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.6 g

Easy 1-egg tamagoyaki is Asian cuisine.