Asian

easy low fat stir fry is for Side Dish.

easy low fat stir fry takes 5 minutes to prepare.

easy low fat stir fry takes 15 minutes to cook.

easy low fat stir fry makes 2 servings.

The ingredients for easy low fat stir fry are:

cut and wash all veggies, and add all ingredients to about 2 tbsp of water in a large pot or wok.

stir frequently over high heat until veggies are sufficiently tender

Here is how you make easy low fat stir fry:

makes 2-6 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GMEISSNE1.

The nutritional information for easy low fat stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,532.3 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 26.9 g
• Protein: 24.1 g

easy low fat stir fry is Asian cuisine.

The dietary needs meet for easy low fat stir fry is Vegetarian