Asian

Easy Spring Rolls is for Dinner.

Easy Spring Rolls takes 20 minutes to prepare.

Easy Spring Rolls takes 15 minutes to cook.

Easy Spring Rolls makes 12 servings.

The ingredients for Easy Spring Rolls are:

yellow/zuc squash, .5 cup (remove)
Cabbage, fresh, 1 cup, shredded (remove)
Rice Noodles, 1 cup (remove)
Chicken Thigh, 2 thigh, bone and skin removed (remove)
Leeks, 1 leek (remove)
*Sauces - Kikoman light soy, 2 tbsp (remove)
Lime Juice, 1 wedge yields (remove)
Honey, .5 tbsp (remove)
Spring Roll Wrappers x 12
5 spice seasoning 1 tsp

Here is how you make Easy Spring Rolls:

Cook the noodles in a pot until done.In a pan brown the chicken.Add the shredded and chopped veggies to the chicken and cook briefly(3-5 min) until cooked but still crunchy, take off heat and mix in a large bowl with the noodles. Mix the lime, honey, five spice powder and soy and pour over the chicken, noodle, veggie mixture. Cool in refrigerator for 10 minutes.In a shallow pan soften the rice paper wrapper for the spring roll.roll about 2 tbs of mix into each wrapper.makes 12Number of Servings: 12Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Easy Spring Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.5

• Total Fat: 0.5 g
• Cholesterol: 9.5 mg
• Sodium: 28.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g

Easy Spring Rolls is Asian cuisine.