Asian

Spring Rolls - Tasty and Easy takes several minutes to prepare.

Spring Rolls - Tasty and Easy takes several minutes to cook.

Spring Rolls - Tasty and Easy makes 8 servings.

The ingredients for Spring Rolls - Tasty and Easy are:

1.5 cups shredded green cabbage
1.5 cups shredded red cabbage
6 baby carrots, shredded
2 tsp ginger root, grated
1 clove garlic, grated
1 TBSP soy sauce
2 TBSP Oyster Sauce
1 can chicken breast (5 oz can)
8 rice papers

Here is how you make Spring Rolls - Tasty and Easy:

In hot frying pan, add about 1/3 cup water. When boiling, add in the cabbages, carrots, ginger root, and garlic. Add in the oyster sauce and soy sauce, and saute until the cabbage is just beginning to soften.Pull off heat.Prepare rice papers for rolling - I put hot water in one plate, and put a whole rice paper on top of the water, then I sink the paper, covering it with water for about 5-10 seconds.Place damp rice paper on dry plate, add cabbage filling and wrap up. Wait until they dry a little to eat. Alternatively, you can pop them into a frying pan with a little non-stick spray, and sizzle the outsides a bit.Serving Size: Makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user BROOKLYNBYTES.

The nutritional information for Spring Rolls - Tasty and Easy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.8

• Total Fat: 0.5 g
• Cholesterol: 10.0 mg
• Sodium: 410.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

Spring Rolls - Tasty and Easy is Asian cuisine.

The dietary needs meet for Spring Rolls - Tasty and Easy is Low Fat