Asian

Easy Hibachi Scallops and Shrimp is for Dinner.

Easy Hibachi Scallops and Shrimp takes 5 minutes to prepare.

Easy Hibachi Scallops and Shrimp takes 10 minutes to cook.

Easy Hibachi Scallops and Shrimp makes 2 servings.

The ingredients for Easy Hibachi Scallops and Shrimp are:

8 Sea scallops
10 Large shrimp
1 Tbsp butter or spread
1 Tbsp soy sauce (low sodium)
1 Tsp lemon juice
1 Tsp vegetable oil
1 Tsp ground ginger
1 Tsp garlic powder

Here is how you make Easy Hibachi Scallops and Shrimp:

1. Add vegetable oil to pan and allow heat to low/medium2. Add scallops to pan and add lemon juice, butter, ground ginger, garlic powder and soy sauce.3. Cook for 2-3 minutes or until one side is seared and flip over4. Add shrimp and continue to flip shrimp and seafood until both sides are cooked evenly and throughServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KTDID42.

The nutritional information for Easy Hibachi Scallops and Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.0

• Total Fat: 5.6 g
• Cholesterol: 73.4 mg
• Sodium: 489.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 16.7 g

Easy Hibachi Scallops and Shrimp is Asian cuisine.

The dietary needs meet for Easy Hibachi Scallops and Shrimp is Low Fat