Asian

Easy Ramen Noodle Stir Fry is for Dinner.

Easy Ramen Noodle Stir Fry takes 10 minutes to prepare.

Easy Ramen Noodle Stir Fry takes 15 minutes to cook.

Easy Ramen Noodle Stir Fry makes 10 servings.

The ingredients for Easy Ramen Noodle Stir Fry are:

3 pounds lean beef steak, cut into thin strips
3 packages Ramen Noodles (oriental flavor)
1 bag stir fry vegetables (with sauce packets)
1/4 cup low sodium stir fry sauce
2 cups water

Here is how you make Easy Ramen Noodle Stir Fry:

Makes 10 - 2 cup servings.Spray large nonstick skillet with cooking spray; heat over medium-high heat. Cook beek in skillet 3 to 5 minutes, stirring occasionally, or until brown. Remove beef from skillet.Heat water to boiling in skillet (or another pot). Break blocks of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, or until vegetables are crisp-tender.Stir contents of seasoning packet from soup mix, stir-fry sauce packets, 1/4 cup additional stir fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls. *I have found it easier to steam the vegetables separately, boil the noodles separately and cook the beef separately, simmering the beef in the stir fry sauce and noodle seasoning. Then I stir the ingredients together.*Number of Servings: 10Recipe submitted by SparkPeople user LIVING4HIM2DAY.

The nutritional information for Easy Ramen Noodle Stir Fry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.8

• Total Fat: 9.6 g
• Cholesterol: 77.6 mg
• Sodium: 801.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 34.0 g

Easy Ramen Noodle Stir Fry is Asian cuisine.