Asian

Potstickers with Edamame Succotash is for Dinner.

Potstickers with Edamame Succotash takes 5 minutes to prepare.

Potstickers with Edamame Succotash takes 15 minutes to cook.

Potstickers with Edamame Succotash makes 4 servings.

The ingredients for Potstickers with Edamame Succotash are:

1 13 oz package Ling Ling Vegetabe Potstickers
2 tsp canola oil, divided
12 oz frozen edamame
1 cup frozen corn
1 cup frozen onions and peppers
1 Tbs. rice vinegar
1 Tbs. toasted sesame oil
2 tsp. hot bean sauce
optional: chopped cilantro and green onions

Here is how you make Potstickers with Edamame Succotash:

Combine sauce packet from potsticker package, rice vinegar, sesame oil, and bean sauce, set aside. Heat 1 tsp canola oil in skillet over medium-high heat, and add potstickers. Cook 3 to 4 minutes, or until browned on bottoms. Add 1/4 cup water to pan, cover, and cook 3 to 4 minutes more. Transfer to plate, and add 1 tsp more canola oil to pan. Add edamame, corn, and onions and peppers, and saute about 5 minutes. Remove pan from heat, and stir in potstickers, sauce mixture, and optional cilantro and onions. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for Potstickers with Edamame Succotash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.9

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 463.1 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 7.4 g
• Protein: 16.2 g

Potstickers with Edamame Succotash is Asian cuisine.

The dietary needs meet for Potstickers with Edamame Succotash is Vegan