Asian

Succotash with edamame almondine is for Side Dish.

Succotash with edamame almondine takes 15 minutes to prepare.

Succotash with edamame almondine takes 10 minutes to cook.

Succotash with edamame almondine makes 6 servings.

The ingredients for Succotash with edamame almondine are:

2 tablespoons butter or margarine
1/2 cup slivered almonds
1 bag (1 lb) Green Giant? Niblets? frozen whole kernel corn
1/4 cup water
1 teaspoon chicken bouillon granules
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped fresh parsley
1 15oz can of delmonte diced tomatoes
1 pkg of frozen shelled edamame

Here is how you make Succotash with edamame almondine:

In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden.Prepare the edamame according to package directions. Stir in remaining ingredients, except parsley. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 3 to 5 minutes or until corn is tender. Sprinkle with parsley.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAL8DY.

The nutritional information for Succotash with edamame almondine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.7

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 491.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.7 g
• Protein: 7.9 g

Succotash with edamame almondine is Asian cuisine.