Asian

Homemade Egg rolls is for Dinner.

Homemade Egg rolls takes 60 minutes to prepare.

Homemade Egg rolls takes 20 minutes to cook.

Homemade Egg rolls makes 26 servings.

The ingredients for Homemade Egg rolls are:

3/4lb 93% lean ground beef
1 large head cabbage
1 small celery rib
1 medium carrot
2 packages egg roll wrappers (usually found in the produce section) Room temperature.
1/8 cup Soy Sauce
1 tsp onion powder, divided
1 tsp garlic powder, divided
1/2 tsp sesame oil(optional)
1/8 cup water chestnuts(optional)
3/4 cup water

Here is how you make Homemade Egg rolls:

1. Brown the ground beef. Drain well (I rinse mine in a colander). Season with half the garlic and onion powders. Add sesame oil and half the soy sauce. Cook on low for about 3 minutes. Set aside.2. Shred the cabbage, celery, and carrot. Chop the water chestnuts. Add remaining seasonings. Add water. Cook in a big pot until cabbage wilts down and is fork tender, about 10 to 15 minutes. Taste. Add more seasoning, salt, or pepper to taste. Add ground beef. Combine well. Cool mixture in refrigerator, or freezer to atleast room temperature.3. Follow directions on package on how to roll the egg rolls. I only use water to seal the edges. Usually one heaping teaspoon per warpper. Pull up bottom corner, roll once, pull in each side, moisten top, finish rolling.4. Fry until golden brown, about 2 minutes.Makes about 26 rolls, maybe more.Number of Servings: 26Recipe submitted by SparkPeople user CHILDUVNYTE.

The nutritional information for Homemade Egg rolls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 128.7

• Total Fat: 1.6 g
• Cholesterol: 10.4 mg
• Sodium: 269.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 6.7 g

Homemade Egg rolls is Asian cuisine.