Asian

Oriental Mix (Egg Roll Filling) is for Dinner.

Oriental Mix (Egg Roll Filling) takes several minutes to prepare.

Oriental Mix (Egg Roll Filling) takes several minutes to cook.

Oriental Mix (Egg Roll Filling) makes 12 servings.

The ingredients for Oriental Mix (Egg Roll Filling) are:

1 Cup Chopped Onion
3 - 4 ribs Finely Chopped Celery (approx. 1.5 Cup)
1 Small - Med Zucchini, Cubed
4 - 5 Carrots, cut in small pieces
2 C. Chopped Cabbage
2 C. Bean Sprouts
3 C. Fresh Spinach Leaves
2 Eggs, Scrambled
1 Lb. Ground Turkey
2 C. Chicken Boullion
1/4 C Low Sodium Soy Sauce
1 T. Brown Sugar
1 T Olive Oil
1 T Canola Oil
1 T Sesame Oil

Here is how you make Oriental Mix (Egg Roll Filling):

Pour oils together and add gradually as needed throughout cooking process. Use large deep frying pan or 5 qt. cooking pot. Fry onions until clear, add celery, carrots. Cook until tender. Gradually add Zucchini, Cabbage, Bean Sprouts, continue cooking until tender, add spinach - cook until spinach is wilted. In a separate pan, scramble eggs - chop up and set aside. Fry ground turkey and chop up as finely as possible. Set aside. Add chicken boullion, soy sauce and brown sugar to vegetable mixture. Add egg and ground turkey. Serve and enjoy.Serving Size: approx. 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SR82158.

The nutritional information for Oriental Mix (Egg Roll Filling) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 7.1 g
• Cholesterol: 57.7 mg
• Sodium: 449.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g

Oriental Mix (Egg Roll Filling) is Asian cuisine.