Asian

Egg Roll Noodle Bowl Recipe is for Dinner.

Egg Roll Noodle Bowl Recipe takes 15 minutes to prepare.

Egg Roll Noodle Bowl Recipe takes 15 minutes to cook.

Egg Roll Noodle Bowl Recipe makes 3 servings.

The ingredients for Egg Roll Noodle Bowl Recipe are:

1 tbsp Eden Selected Toasted Sesame Oil
16 oz Pork, fresh, ground, raw
1 tbsp Kikkoman Soy Sauce
1 clove Garlic
1 tsp Ginger Root
6 cup, shredded Cabbage, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup Rice Noodles
3 serving Green Onion (fresh-1 stalk)

Here is how you make Egg Roll Noodle Bowl Recipe:

In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.Serving Size: Split 3 waysNumber of Servings: 3Recipe submitted by SparkPeople user CIAO_CELLA.

The nutritional information for Egg Roll Noodle Bowl Recipe is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 564.6

• Total Fat: 37.3 g
• Cholesterol: 108.9 mg
• Sodium: 461.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.7 g
• Protein: 29.3 g

Egg Roll Noodle Bowl Recipe is Asian cuisine.