Asian

Lomi (Egg Noodle Dish) is for Lunch.

Lomi (Egg Noodle Dish) takes 10 minutes to prepare.

Lomi (Egg Noodle Dish) takes 60 minutes to cook.

Lomi (Egg Noodle Dish) makes 8 servings.

The ingredients for Lomi (Egg Noodle Dish) are:

Cabbage, chinese (pak-choi), raw, 1 head
Carrots, raw, 2 medium
*Pepper, white, 1 tbsp
Egg Noodles, enriched, 250 grams
Egg Yolk, 2 large
*Canola Oil, 2 tbsp
Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed
Cornstarch, 20 grams

Here is how you make Lomi (Egg Noodle Dish):

1.In a pan set over medium heat, saut? garlic and onion until onion is clear and garlic is slightly brown.2.Add in chicken and/or pork.3.Stir fry for about three minutes.4.Pour in water.5.Simmer until water has dissolved. This should take at least five minutes.6.Pour in broth.7.Allow to boil. This should take at least ten minutes.8.Dip noodles in broth.9Add in carrot and cabbage.10.Again, simmer for about three minutes.11.Add in cornstarch.12.Sprinkle the seasonings.13.Place eggs.14.Stir everything.15.Serve immediately in bowls.Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIEZ_AU.

The nutritional information for Lomi (Egg Noodle Dish) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.7

• Total Fat: 6.6 g
• Cholesterol: 84.8 mg
• Sodium: 95.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.6 g
• Protein: 10.2 g

Lomi (Egg Noodle Dish) is Asian cuisine.

The dietary needs meet for Lomi (Egg Noodle Dish) is Low Fat