Asian

Vietnamese Egg Omelet is for Dinner.

Vietnamese Egg Omelet takes 60 minutes to prepare.

Vietnamese Egg Omelet takes 20 minutes to cook.

Vietnamese Egg Omelet makes 4 servings.

The ingredients for Vietnamese Egg Omelet are:

*Fish Sauce, 1 tbsp
1 Med. Green Bell Pepper, .5 serving
Celery, cooked, .3 cup, diced
*Onion I med yellow onion sauteed in 1 T Olive Oil, .33 tbsp
Garlic, 1 clove
Scrambled Egg, 4 large
Salt, .25 tsp
Green onion 1/4 c

Here is how you make Vietnamese Egg Omelet:

dice all vegetables (except green onion/chives)saute with garlic and 1/2 of saltmix eggs in a separate dishSpread cooked vegetables across bottom of skilletPour egg on topsprinkle on green onionsalt and pepper to tastecover and cook on low temp until egg is done.Serving Size: makes 4 wedge servingsNumber of Servings: 4Recipe submitted by SparkPeople user LE3INMEMPHIS.

The nutritional information for Vietnamese Egg Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.8

• Total Fat: 7.8 g
• Cholesterol: 169.0 mg
• Sodium: 591.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.7 g

Vietnamese Egg Omelet is Asian cuisine.