Asian

Egg Foo Yong Oven Pancake - 381.5 (4) is for Dinner.

Egg Foo Yong Oven Pancake - 381.5 (4) takes several minutes to prepare.

Egg Foo Yong Oven Pancake - 381.5 (4) takes several minutes to cook.

Egg Foo Yong Oven Pancake - 381.5 (4) makes 4 servings.

The ingredients for Egg Foo Yong Oven Pancake - 381.5 (4) are:

2 pkg. ramen noodles
6 eggs
2 t. sesame oil
1 t. sugar
3/4 t. salt
1 T. vegetable oil
1 celery stalk
3 onions, green
8 oz. mushrooms
2 T. ginger, fresh
soy sauce

Here is how you make Egg Foo Yong Oven Pancake - 381.5 (4):

Makes 6-8 slices. Serve with roasted potatoes.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Egg Foo Yong Oven Pancake - 381.5 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.5

• Total Fat: 20.6 g
• Cholesterol: 318.7 mg
• Sodium: 1,411.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.4 g
• Protein: 14.6 g

Egg Foo Yong Oven Pancake - 381.5 (4) is Asian cuisine.