Asian

Pork Egg Roll Bowl is for Dinner.

Pork Egg Roll Bowl takes 5 minutes to prepare.

Pork Egg Roll Bowl takes 20 minutes to cook.

Pork Egg Roll Bowl makes 1 servings.

The ingredients for Pork Egg Roll Bowl are:

16 oz Pork, fresh, ground, raw
6.1 cup Cabbage, napa
1 tbsp Trader Joe's Toasted Sesame Oil
1 slice, medium (1/8" thick) Onions, raw
6 clove Garlic
6 serving Green Onion (fresh-1 stalk)
8 tsp Bragg All Natural Liquid Amino
1 tsp Pepper, black
2 cup pieces Shiitake Mushrooms
4 tsp Ginger Root

Here is how you make Pork Egg Roll Bowl:

Cook down ground pork med-high heat, add sliced onions, sesame oil, pepper, garlic and shiitakes. When shiitakes have softened then add cabbage and cook until cabbage is soft, about 5 mins. Add sliced green onion and serve. *If watching your sodium intake you can use low-sodium soy sauce or less liquid amino’s. Also, if you have any leftovers add chicken or vegetable stock to them. Simmer in a pot for 10 mins. In a separate bowl scramble a couple of eggs. Slowly add eggs soup while wisking quickly. Add a bit of sriracha and you have an egg drop soup! Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user PORTUGUEEMAMA.

The nutritional information for Pork Egg Roll Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,614.2

• Total Fat: 112.1 g
• Cholesterol: 326.6 mg
• Sodium: 2,904.2 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 10.4 g
• Protein: 95.0 g

Pork Egg Roll Bowl is Asian cuisine.

The dietary needs meet for Pork Egg Roll Bowl is Low Carb