Asian

Pork egg roll in a bowl is for Dinner.

Pork egg roll in a bowl takes 5 minutes to prepare.

Pork egg roll in a bowl takes 15 minutes to cook.

Pork egg roll in a bowl makes 5 servings.

The ingredients for Pork egg roll in a bowl are:

2.0 1tsp Sesame Oil
3.0 clove Garlic
0.5 cup, chopped Onions, raw
5.0 serving Green Onion (fresh-1 stalk)
1.0 unit, cooked (yield from 1 lb raw meat) Ground Pork
6.0 dash Salt
6.0 dash Pepper, black
2.0 tsp Sriracha Hot Sauce (Rooster sauce)
448.0 gram(s) Dole - Salad - Summer Garden Blend (w/ Green Cabbage, Red Cabbage, Radishes, Romaine, Carrots, Green 1 BAG of COLESLAW MiX
6.0 tsp Bragg All Natural Liquid Amino or soy sauce
1.0 tbsp Nakano Seasoned Rice Vinegar

Here is how you make Pork egg roll in a bowl:

1. Heat sesame oil over med heat 2. Add garlic onion and white part of green onion until fragrant and translucent 3. Add pork ginger salt pepper and Sriracha until pork cooked 4. Add coleslaw mix, amino liquid (or soy sauce), rice vinegar cook until tender 5. Top with green onion and sesame seedsServing Size: 4 or 5Number of Servings: 5.0Recipe submitted by SparkPeople user KWENTIM.

The nutritional information for Pork egg roll in a bowl is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.0

• Total Fat: 14.8 g
• Cholesterol: 58.8 mg
• Sodium: 709.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.0 g
• Protein: 18.2 g

Pork egg roll in a bowl is Asian cuisine.

The dietary needs meet for Pork egg roll in a bowl is Low Carb