Asian

Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) is for Dinner.

Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) takes several minutes to prepare.

Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) takes several minutes to cook.

Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) makes 2 servings.

The ingredients for Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) are:

* 3 - 4 black preserved eggs

* 100 grams ground pork (or chicken)

* 1 tablespoon minced garlic

* 2 tablespoons coarsely chopped chili

* 1 tablespoon fish sauce

* 1/2 tablespoon black soy sauce

* 1/2 tablespoon sugar

* 1 tablespoon oyster sauce

* 3 red chilies, sliced diagnally

* 1 1/2 cup basil leaves

(for deep fry 1/2 cup + stir fry 1 cup)

* cooking oil

Here is how you make Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob):

1. Heat water in a pot, then add the black preserved eggs. Wait until cooked (10-15 minutes), drain, shell and cut into 4 pieces/egg (quarter).2. Heat oil in a wok, add prepared eggs and fry until golen and crispy. Remove and drain. Transfer to a serving plate.3. In the same wok, after frying eggs, then add 1/2 cup of basil leaves. Fry until crispy, then remove and drain.4. Heat oil in a wok over medium heat (use the leftover oil from frying eggs and basil leaves). Add garlic and stir fry until golden and aromatic. Then add coarsely chopped chili, pork, red chili. and 2 tablespoons of water. Stir fry until the pork is nearly cooked.5. Season with oyster sauce, fish sauce, sugar and black soy sauce. Add 1 cup of basil leaves and stir until all ingredients mixed well and the pork is done. Remove from heat.6. Pour over the stir fried pork with basil over the fried black preserved egg. Finally sprinkle with the fried crispy basil leaves (step 2). Serve immediately with hot steamed rice.(For 2 Serving)Number of Servings: 2Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 523.4

• Total Fat: 32.6 g
• Cholesterol: 257.5 mg
• Sodium: 1,311.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 22.0 g
• Protein: 25.9 g

Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) is Asian cuisine.