Asian

Egg roll bowl is for Dinner.

Egg roll bowl takes 2 minutes to prepare.

Egg roll bowl takes 15 minutes to cook.

Egg roll bowl makes 4 servings.

The ingredients for Egg roll bowl are:

16.0 oz Turkey, Ground turkey, 93% lean
3.0 tsp Ginger Root
4.0 clove Garlic
10.0 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g
4.0 tbsp Soy Sauce
2.0 1tsp Sesame Oil
2.0 serving Green Onion (fresh-1 stalk)
1.0 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Egg roll bowl:

Brown turkey, don't drink add ginger, garlic, soy sauce, and cabbage mix. Cook until cabbage is wilted. Add sesame oil, green onions and sriracha.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Egg roll bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.3

• Total Fat: 10.3 g
• Cholesterol: 80.0 mg
• Sodium: 1,015.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 24.1 g

Egg roll bowl is Asian cuisine.

The dietary needs meet for Egg roll bowl is Low Carb