Asian

Egg Roll in a Bowl (low carb) is for Dinner.

Egg Roll in a Bowl (low carb) takes 15 minutes to prepare.

Egg Roll in a Bowl (low carb) takes 15 minutes to cook.

Egg Roll in a Bowl (low carb) makes 4 servings.

The ingredients for Egg Roll in a Bowl (low carb) are:

2 tbsp Hoisin Sauce
16 oz Ground Pork
4 medium Carrots, raw
4 clove Garlic
4 cup Cabbage, napa
4 serving Green Onion (fresh-1 stalk)
1 tbsp Sesame Oil

Here is how you make Egg Roll in a Bowl (low carb):

cook pork, white part of green onions, ginger, and minced garlic together until pork is browned. Drain if necessary. Add shredded carrot, cabbage and green part of the scallions along with sesame oil. Cook 2-3 minutes. Serve with cilantro and limeOptional (not included in nutrition) drizzle with sweet and sour sauce and add chow mein noodlesServing Size:?makes 4 servings

The nutritional information for Egg Roll in a Bowl (low carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.8

• Total Fat: 27.5 g
• Cholesterol: 106.8 mg
• Sodium: 266.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.5 g
• Protein: 31.4 g

Egg Roll in a Bowl (low carb) is Asian cuisine.

The dietary needs meet for Egg Roll in a Bowl (low carb) is Low Carb