Asian

Keto Egg Roll in a Bowl is for Dinner.

Keto Egg Roll in a Bowl takes 2 minutes to prepare.

Keto Egg Roll in a Bowl takes 10 minutes to cook.

Keto Egg Roll in a Bowl makes 4 servings.

The ingredients for Keto Egg Roll in a Bowl are:

16 oz Walmart Ground Beef 85/15 Roll-1lb
3.5 cup/12oz serving Cabbage (1 cup, shredded)
12 tsp (1:4cup)Coconut Secret Coconut Aminos
1 fl oz (2 Tbsp) Chicken Broth
1 tsp Aldi Minced Garlic
0.5 tsp Ginger, ground
2 tsp Sriracha Hot Sauce (Rooster sauce)
2 1tsp Sesame Oil
2 Tbsp or 2 stalks Green Onion
1 tsp or 1 tbsp Sesame Seeds
7.5 cup Sprouts tri color coleslaw

Here is how you make Keto Egg Roll in a Bowl:

Heat a large skillet to medium-high heat. Once hot add in the ground pork. Using a spatula break up the chunks of meat and cook all the way through. Add in the liquid aminos, and chicken broth and stir to combine. Add in the minced garlic, ground ginger and sriracha and combine. Allow to cook for 1-2 minutes as the liquid reduces. Add in 12 ounces of cabbage (we buy plain cole slaw mix) and stir to combine coating all the cabbage in the liquid and seasonings. Once the cabbage has wilted to your liking remove from heat. For more crunch combine and immediately remove from heat, for less crunch cook down for 2-3 minutes. Drizzle with sesame oil and garnish with minced scallions and sesame seeds, if desired. Enjoy! Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Keto Egg Roll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.1

• Total Fat: 20.4 g
• Cholesterol: 75.2 mg
• Sodium: 424.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.5 g
• Protein: 22.4 g

Keto Egg Roll in a Bowl is Asian cuisine.

The dietary needs meet for Keto Egg Roll in a Bowl is Low Carb