Asian

Diane's egg rolls is for Dinner.

Diane's egg rolls takes 60 minutes to prepare.

Diane's egg rolls takes 60 minutes to cook.

Diane's egg rolls makes 51 servings.

The ingredients for Diane's egg rolls are:

4 oz Shrimp, raw
16 oz Ground Pork Sausage, Lean cooked, drained
51 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers)
2.5 cup, diced Celery, raw
1.5 cup Bean sprouts
3 tbsp Peanut Butter, chunk style
6 tbsp Egg substitute, liquid (Egg Beaters)
4 cup, chopped Onions, raw
0.3 tsp Garlic powder
0.5 tsp Salt
0.25 tsp Pepper, black
1 cup slices Waterchestnuts (water chestnuts)
3 1tsp Sesame Oil
3 1tsp Canola Oil

Here is how you make Diane's egg rolls:

Fry egg rolls in oil Serving Size: 51 egg rollsNumber of Servings: 51Recipe submitted by SparkPeople user DONGIGI.

The nutritional information for Diane's egg rolls is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.8 g
• Cholesterol: 9.6 mg
• Sodium: 184.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

Diane's egg rolls is Asian cuisine.

The dietary needs meet for Diane's egg rolls is Low Carb